Graševina – a symbol of Croatian viticulture by Darko Preiner

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Graševina – simbol hrvatskog vinogradarstva by Darko Preiner

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Usporedba klasičnog i in vitro razmnožavanja vinove loze by Zvjezdana Marković, Martina Milković, Jasminka Karoglan Kontić, Darko Preiner

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Comparison of classical and in vitro multiplication of grapevine by Zvjezdana Marković, Martina Milković, Jasminka Karoglan Kontić, Darko Preiner

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Volatile Profile Characterization of Croatian Commercial Sparkling Wines by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel

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Sensory evaluation of Graševina clone OB-435 sparkling wine by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

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Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435 by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

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Detection, Transmission, and Characterization of Grapevine Virus H in Croatia by Martin Jagunić, Boris Lazarević, Kristina Nikolić, Domagoj Stupić, Darko Preiner, Darko Vončina

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Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Vedran Plichta, Ana Jeromel

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Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Martina Skendrović Babojelić, Ana Jeromel

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Croatian Native Grapevine Varieties’ VOCs Responses upon <i>Plasmopara viticola</i> Inoculation by Petra Štambuk, Iva Šikuten, Darko Preiner, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz

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Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins by Iva Šikuten, Petra Štambuk, Jasminka Karoglan Kontić, Edi Maletić, Ivana Tomaz, Darko Preiner

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Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine by Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel

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The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine by Ana-Marija Jagatić Korenika, Bernard Kozina, Darko Preiner, Ivana Tomaz, Josip Volarević, Ana Jeromel

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Influence of <i>L. thermotolerans</i> and <i>S. cerevisiae</i> Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka) by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, Ana Jeromel

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A Simple Method for the Determination of Polyphenolic Compounds from Grapevine Leaves by Petra Štambuk, Marina Anić, Nera Huzanić, Darko Preiner, Marko Karoglan, Jasminka Karoglan Kontić, Ivana Tomaz

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Diversity of Seed Flavan-3-Ols in Croatian Native Grapevine Cultivars (<i>Vitis vinifera</i> L.) Grown in Coastal Region by Željko Andabaka, Iva Šikuten, Ivana Tomaz, Domagoj Stupić, Zvjezdana Marković, Jasminka Karoglan Kontić, Edi Maletić, Darko Preiner

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Grapevine Badnavirus 1: Detection, Genetic Diversity, and Distribution in Croatia by Martin Jagunić, Alfredo Diaz-Lara, Maher Al Rwahnih, Darko Preiner, Kristian Stevens, Goran Zdunić, Minsook Hwang, Darko Vončina

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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds by Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

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Cultivar and Phenological Stage Effects on the Success of In Vitro Meristem Culture and GLRaV-3 Elimination of Croatian Autochthonous Grapevine Cultivars by Zvjezdana Marković, Anđela Zrilić, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Darko Vončina, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner

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