Effect of maturation on wild apricot vermouth of different treatments by DARKO VELIĆ, GHAN SHYAM ABROL, VINOD KUMAR JOSH

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Evaluation of mineral and heavy metal contents in Croatian blackberry wines by Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Irena Vedrina Dragojević

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Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products by Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić, Natalija Velić

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Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines by Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Natalija Velić, Darko Velić

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Influence of drying procedure on colour and rehydration characteristic of wild asparagus by Stela Jokić, Ibrahim Mujić, Milan Martinov, Darko Velić, Mate Bilić, Jasmina Lukinac

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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples by Stela JOKIĆ, Darko VELIĆ, Mate BILIĆ, Jasmina LUKINAC, Mirela PLANINIĆ, Ana BUCIĆ-KOJIĆ

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Valorisation of Waste Wood Biomass as Biosorbent for the Removal of Synthetic Dye Methylene Blue from Aqueous Solutions by Natalija Velić, Marija Stjepanović, Lidija Begović, Mirna Habuda-Stanić, Darko Velić, Tamara Jakovljević

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Modelling of solid-liquid extraction process of total polyphenols from soybeans by Stela Jokić, Darko Velić, Mate Bilić, Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas

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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide by Stela Jokić, Rezica Sudar, Sandra Svilović, Senka Vidović, Mate Bilić, Darko Velić, Vlatka Jurković

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The production of fruit wines – a review by DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH, NATALIJA VELIĆ, DARKO VELIĆ

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