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    Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet

    Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet by Íris B.S. Araújo, Darlinne Amanda S. Lima, Sérgio F. Pereira, Rafaella P. Paseto, Marta S. Madruga

    Published 2021-02-01
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