Free radical scavenging, α-amylase, α-glucosidase, and lipase inhibitory activities of metabolites from strawberry kombucha: Molecular docking and in vitro studies by Adriyan Pramono, William Ben Gunawan, Fahrul Nurkolis, Darmawan Alisaputra, Gilbert Ansell Limen, Muhammad Subhan Alfaqih, Martha Ardiaria

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Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations by Hardinsyah Hardinsyah, William Ben Gunawan, Fahrul Nurkolis, Darmawan Alisaputra, Rudy Kurniawan, Nelly Mayulu, Nurpudji Astuti Taslim, Trina Ekawati Tallei

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Carotenoids Composition of Green Algae <i>Caulerpa racemosa</i> and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties by Rudy Kurniawan, Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, Reggie Surya, William Ben Gunawan, Darmawan Alisaputra, Nelly Mayulu, Netty Salindeho, Bonglee Kim

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In silico and in vitro studies reveal a synergistic potential source of novel anti-ageing from two Indonesian green algae by Fahrul Nurkolis, Athaya Febriantyo Purnomo, Darmawan Alisaputra, William Ben Gunawan, Faqrizal Ria Qhabibi, Woohee Park, Myunghan Moon, Nurpudji Astuti Taslim, Moon Nyeo Park, Bonglee Kim

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Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study by Astri Arnamalia, Elvan Wiyarta, Reggie Surya, Darmawan Alisaputra, Nurpudji Astuti Taslim, Happy Kurnia Permatasari, Trina Ekawati Tallei, Rosy Iara Maciel Azambuja Ribeiro, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis, Rony Abdi Syahputra

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