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  1. 1
    Sensory characterisation of Bordeaux red wines produced without added sulfites

    Sensory characterisation of Bordeaux red wines produced without added sulfites by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE

    Published 2020-10-01
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  2. 2
    Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE

    Adaptation to climate change of the French wine industry: a systemic approach – Main outcomes of the project LACCAVE by Ollat Nathalie, Quénol Hervé, Barbeau Gérard, van Leeuwen Cornelis, Darriet Philippe, Garcia de Cortazar Atauri Inaki, Bois Benjamin, Ojeda Hernan, Duchêne Eric, Lebon Eric, Vivin Philippe, Torregrosa Laurent, Sablayrolles Jean-Marie, Teil Geneviève, Lagacherie Philippe, Giraud-Héraud Eric, Aigrain Patrick, Touzard Jean-Marc

    Published 2018-01-01
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