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Stabilisation microbiologique des vins par utilisation de champs électriques pulsés by Davaux F., Leroy J.-B., Royant L.
Published 2019-01-01
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Phthalates: Potential sources and control measures by Grinbaum M., Camponovo A., Desseigne J.-M., Poupault P., Meisterman E., Chatelet B., Davaux F., Lempereur V.
Published 2019-01-01
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