Showing 1 - 4 results of 4 for search 'Davey B. Griffin', query time: 0.02s Refine Results
  1. 1
    Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

    Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals by Adam R. Murray, Ashley N. Arnold, Davey B. Griffin, Jeffrey W. Savell, Kerri Gehring, Rhonda K. Miller, Spencer B. Tindel

    Published 2018-11-01
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  2. 2
    Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments

    Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments by Ashley Arnold, Chris Kerth, Daniel S Hale, Davey B Griffin, Jeffrey W. Savell, Kerri Gehring, Michaela C Till, Rhonda K. Miller

    Published 2021-04-01
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  3. 3
    Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

    Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets by Ashley N. Arnold, Davey B. Griffin, Jeffrey W. Savell, Kerri Gehring, McKensie K. Harris, Ray R. Riley, Rhonda K. Miller

    Published 2017-06-01
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  4. 4
    National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice

    National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice by Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz

    Published 2024-02-01
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