Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations Autor David Kühn, Adriano Profeta, Thomas Krikser, Volker Heinz

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TOTAL REPLACEMENT OF FISHMEAL WITH AN ORGANICALLY CERTIFIED YEAST–BASED PROTEIN IN PACIFIC WHITE SHRIMP (Litopenaeus Vannamei) DIETS: LABORATORY AND FIELD TRIALS Autor Ewen McLean, Bart Reid, Daniel Fegan, David Kuhn, Steven Craig

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Quantification of sources of variation and accuracy of sequence discrimination in a replicated microarray experiment Autor J. Steven Brown, David Kuhn, Randall Wisser, Emilio Power, Raymond Schnell

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Development and evaluation of a scoring system for assessing incisions in laser surgery Autor Martin Hohmann, David Kühn, Moritz Späth, Max Rohde, Florian Stelzle, Florian Klämpfl, Michael Schmidt

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Comparative Pharmacokinetics and Tissue Concentrations of Flunixin Meglumine and Meloxicam in Tilapia (<i>Oreochromis</i> spp.) Autor Miriam Martin, Stephen Smith, Michael Kleinhenz, Geraldine Magnin, Zhoumeng Lin, David Kuhn, Shawnee Montgomery, Johann Coetzee

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Loss of cultural song diversity and the convergence of songs in a declining Hawaiian forest bird community Autor Kristina L. Paxton, Esther Sebastián-González, Justin M. Hite, Lisa H. Crampton, David Kuhn, Patrick J. Hart

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Relevant parameters for laser surgery of soft tissue Autor Martin Hohmann, David Kühn, Dongqin Ni, Moritz Späth, Anindya Ghosh, Maximilian Rohde, Florian Stelzle, Florian Klämpfl, Michael Schmidt

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