Milk: A Scientific Model for Diet and Health Research in the 21st Century by J. Bruce German, J. Bruce German, J. Bruce German, Carlito Lebrilla, Carlito Lebrilla, David A. Mills, David A. Mills, David A. Mills

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Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale. by Nicholas A Bokulich, Charles W Bamforth, David A Mills

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Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance by Nicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, David A Mills

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Monitoring Seasonal Changes in Winery-Resident Microbiota. by Nicholas A Bokulich, Moe Ohta, Paul M Richardson, David A Mills

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Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice by Jose F. Garcia-Mazcorro, Ivan Ivanov, David A. Mills, Giuliana Noratto

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Transposon Mutagenesis of Xylella fastidiosa by Electroporation of Tn5 Synaptic Complexes by Magalie R. Guilhabert, Les M. Hoffman, David A. Mills, Bruce C. Kirkpatrick

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Next-generation approaches to the microbial ecology of food fermentations by Nicholas A. Bokulich1,2,3 & David A. Mills1,2,3*

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Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infants by David A. Mills, J. Bruce German, Carlito B. Lebrilla, Mark A. Underwood

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SAMSA2: a standalone metatranscriptome analysis pipeline by Samuel T. Westreich, Michelle L. Treiber, David A. Mills, Ian Korf, Danielle G. Lemay

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Reservoirs of antimicrobial resistance genes in retail raw milk by Jinxin Liu, Yuanting Zhu, Michele Jay-Russell, Danielle G. Lemay, David A. Mills

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Oligosaccharide binding proteins from Bifidobacterium longum subsp. infantis reveal a preference for host glycans. by Daniel Garrido, Jae Han Kim, J Bruce German, Helen E Raybould, David A Mills

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Resident microbes of lactation rooms and daycares by Diana H. Taft, Samir Akre, Nicolas Madrid, Andre Knoesen, David A. Mills, Zachery T. Lewis

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Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomes by Michelle L. Treiber, Diana H. Taft, Ian Korf, David A. Mills, Danielle G. Lemay

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Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine. by Nicholas A. Bokulich, C. M. Lucy Joseph, Greg Allen, Andrew K. Benson, David A. Mills

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Next-generation sequencing reveals significant bacterial diversity of botrytized wine. by Nicholas A Bokulich, C M Lucy Joseph, Greg Allen, Andrew K Benson, David A Mills

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Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. by Jae-Han Kim, Hyun Joo An, Daniel Garrido, J Bruce German, Carlito B Lebrilla, David A Mills

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The impact of freeze-drying infant fecal samples on measures of their bacterial community profiles and milk-derived oligosaccharide content by Zachery T. Lewis, Jasmine C.C. Davis, Jennifer T. Smilowitz, J. Bruce German, Carlito B. Lebrilla, David A. Mills

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Symbiotic Human Gut Bacteria with Variable Metabolic Priorities for Host Mucosal Glycans by Nicholas A. Pudlo, Karthik Urs, Supriya Suresh Kumar, J. Bruce German, David A. Mills, Eric C. Martens

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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics by Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, David A. Mills

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The effect of synbiotics Bifidobacterium infantis and milk oligosaccharides on shaping gut microbiota community structure and NASH treatment by Prasant Kumar Jena, Lili Sheng, Nidhi Nagar, Chao Wu, Daniela Barile, David A. Mills, Yui-Jui Yvonne Wan

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