Milk: A Scientific Model for Diet and Health Research in the 21st Century 由 J. Bruce German, J. Bruce German, J. Bruce German, Carlito Lebrilla, Carlito Lebrilla, David A. Mills, David A. Mills, David A. Mills

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Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale. 由 Nicholas A Bokulich, Charles W Bamforth, David A Mills

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Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance 由 Nicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, David A Mills

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Monitoring Seasonal Changes in Winery-Resident Microbiota. 由 Nicholas A Bokulich, Moe Ohta, Paul M Richardson, David A Mills

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Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice 由 Jose F. Garcia-Mazcorro, Ivan Ivanov, David A. Mills, Giuliana Noratto

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Transposon Mutagenesis of Xylella fastidiosa by Electroporation of Tn5 Synaptic Complexes 由 Magalie R. Guilhabert, Les M. Hoffman, David A. Mills, Bruce C. Kirkpatrick

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Next-generation approaches to the microbial ecology of food fermentations 由 Nicholas A. Bokulich1,2,3 & David A. Mills1,2,3*

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Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infants 由 David A. Mills, J. Bruce German, Carlito B. Lebrilla, Mark A. Underwood

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SAMSA2: a standalone metatranscriptome analysis pipeline 由 Samuel T. Westreich, Michelle L. Treiber, David A. Mills, Ian Korf, Danielle G. Lemay

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Reservoirs of antimicrobial resistance genes in retail raw milk 由 Jinxin Liu, Yuanting Zhu, Michele Jay-Russell, Danielle G. Lemay, David A. Mills

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Oligosaccharide binding proteins from Bifidobacterium longum subsp. infantis reveal a preference for host glycans. 由 Daniel Garrido, Jae Han Kim, J Bruce German, Helen E Raybould, David A Mills

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Resident microbes of lactation rooms and daycares 由 Diana H. Taft, Samir Akre, Nicolas Madrid, Andre Knoesen, David A. Mills, Zachery T. Lewis

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Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomes 由 Michelle L. Treiber, Diana H. Taft, Ian Korf, David A. Mills, Danielle G. Lemay

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Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine. 由 Nicholas A. Bokulich, C. M. Lucy Joseph, Greg Allen, Andrew K. Benson, David A. Mills

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Next-generation sequencing reveals significant bacterial diversity of botrytized wine. 由 Nicholas A Bokulich, C M Lucy Joseph, Greg Allen, Andrew K Benson, David A Mills

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Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. 由 Jae-Han Kim, Hyun Joo An, Daniel Garrido, J Bruce German, Carlito B Lebrilla, David A Mills

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The impact of freeze-drying infant fecal samples on measures of their bacterial community profiles and milk-derived oligosaccharide content 由 Zachery T. Lewis, Jasmine C.C. Davis, Jennifer T. Smilowitz, J. Bruce German, Carlito B. Lebrilla, David A. Mills

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Symbiotic Human Gut Bacteria with Variable Metabolic Priorities for Host Mucosal Glycans 由 Nicholas A. Pudlo, Karthik Urs, Supriya Suresh Kumar, J. Bruce German, David A. Mills, Eric C. Martens

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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics 由 Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, David A. Mills

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The effect of synbiotics Bifidobacterium infantis and milk oligosaccharides on shaping gut microbiota community structure and NASH treatment 由 Prasant Kumar Jena, Lili Sheng, Nidhi Nagar, Chao Wu, Daniela Barile, David A. Mills, Yui-Jui Yvonne Wan

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