Do For-Hire Vehicles Provide First Mile/Last Mile Access to Transit? by David A. King, Matthew Wigginton Conway, Deborah Salon

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Who Decides? Toward a Typology of Transit Governance by Lauren Ames Fischer, Rosalie Singerman Ray, David A. King

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Experiences and perceptions of Multi-Family housing property managers about electric vehicle charging provision by Andrea C. Cordova-Cruzatty, David A. King, Michael Kuby, Nathan Parker

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Toward new liquid crystal phases of DNA mesogens by Kit Gallagher, Jiaming Yu, David A. King, Ren Liu, Erika Eiser

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Planning for uncertain transportation futures: Metropolitan planning organizations, emerging technologies, and adaptive transport planning by Devon McAslan, Lisa Kenney, Farah Najar Arevalo, David A. King, Thaddeus R. Miller

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Influence of postmortem aging and post-aging freezing on pork loin quality attributes by Amanda C. Outhouse, Brian M. Patterson, Christine A. Fedler, David A. King, Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Elizabeth A. Zuber, Kenneth J. Prusa, Logan G. Johnson, Matthew D. Schulte, Steven M. Lonergan

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Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings by Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

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