PHYTOCHEMICAL CONSTITUENTS AND HYPOGLYCEMIC EFFECT OF GYMNEMIC ACID EXTRACTS FROM BIG AND SMALL LEAF VARIETIES OF Gymnema Sylvestre R.Br by Ramar Krishnamurthy, David Adedayo Animasaun, R. T. Patel, Rajashekhar Ingalhalli

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Analysis of genetic diversity in selected sugarcane (Saccharum officinarum L.) accessions using inter simple sequence repeat (ISSR) markers by Faith Ewewluegim EMEGHA, David Adedayo ANIMASAUN, Folusho BANKOLE, Gbadebo OLAOYE

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Utility of some floral characters in the assessment of genetic diversity in sesame (Sesamum indicum L.) by Musibau Adewuyi Azeez, Modupe Bimpe Olowookere, David Adedayo Animasaun, Bashir Omolaran Bello

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Performance and genetic diversity of some sesame (Sesamum indicum L.) accessions based on morpho-agronomic traits and seed proximate composition in Kwara State of Nigeria by David Adedayo ANIMASAUN, Stephen OYEDEJI, Latifat Bukola MUSA, Peter Adeolu ADEDIBU, Olabisi Fatimo ADEKOLA

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Modern Plant Biotechnology: An Antidote against Global Food Insecurity by David Adedayo Animasaun, Peter Adeolu Adedibu, Yury Shkryl, Faith Olatayo Emmanuel, Liudmila Tekutyeva, Larissa Balabanova

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Molecular Identification and Phylogenetic Analysis of Fungi Contaminants Associated with In Vitro Cultured Banana Based on ITS Region Sequence by David Adedayo Animasaun, Chinaza Davies Nnamdi, Omotola I. Ipinmoroti, Stephen Oyedeji, Emmanuel A. Olonya, Ramar Krishnamurthy, Joseph Akintade Morakinyo

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Variability in Morphological, Biochemical, and Proximate Yield Composition among Predominant <i>Amaranthus hybridus</i> Cultivars in South-West Nigeria by Peter Adeolu Adedibu, David Adedayo Animasaun, Liudmila Tekutyeva, Oksana Son, Mujahid Ado Abubakar, Ubaida Muhammad Adamu, Larissa Balabanova, Yulia Yugay, Yury Shkryl

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