Showing 1 - 11 results of 11 for search 'David C Love', query time: 0.05s Refine Results
  1. 1
    Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

    Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs by Zach Conrad, Zach Conrad, Adam Drewnowski, David C. Love, David C. Love

    Published 2023-08-01
    Get full text
    Article
  2. 2
    Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

    Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition E... by Avonti Basak Tukun, Sarah Rowe, LuAnn K. Johnson, David C. Love, David C. Love, Martha Belury, Zach Conrad, Zach Conrad

    Published 2023-10-01
    Get full text
    Article
  3. 3
    Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners

    Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners by David C. Love, Laura Genello, Ximin Li, Richard E. Thompson, Jillian P. Fry

    Published 2016-10-01
    Get full text
    Article
  4. 4
    Feed conversion efficiency in aquaculture: do we measure it correctly?

    Feed conversion efficiency in aquaculture: do we measure it correctly? by Jillian P Fry, Nicholas A Mailloux, David C Love, Michael C Milli, Ling Cao

    Published 2018-01-01
    Get full text
    Article
  5. 5
    Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017)

    Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017) by Jillian P Fry, Nicholas A Mailloux, David C Love, Michael C Milli, Ling Cao

    Published 2018-01-01
    Get full text
    Article
  6. 6
    Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

    Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database by Zach Conrad, Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone

    Published 2022-06-01
    Get full text
    Article
  7. 7
    Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

    Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains by Sarah Rowe, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury, Zach Conrad

    Published 2022-12-01
    Get full text
    Article
  8. 8
    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, David C. Love, Frank Asche, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, James Anderson, Roni A. Neff, Roni A. Neff

    Published 2024-01-01
    Get full text
    Article
  9. 9
    Food Sources and Expenditures for Seafood in the United States

    Food Sources and Expenditures for Seafood in the United States by David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff

    Published 2020-06-01
    Get full text
    Article
  10. 10
    Environmental health impacts of feeding crops to farmed fish

    Environmental health impacts of feeding crops to farmed fish by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence

    Published 2016-05-01
    Get full text
    Article
  11. 11
    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention by Roni A. Neff, David C. Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Irena Gorski-Steiner, Pete Pearson, Toriana Vigil, Catherine Turvey, Jillian P. Fry

    Published 2021-10-01
    Get full text
    Article

Search Tools: