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  1. 1
    Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

    Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs by Zach Conrad, Zach Conrad, Adam Drewnowski, David C. Love, David C. Love

    Published 2023-08-01
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  2. 2
    Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

    Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition E... by Avonti Basak Tukun, Sarah Rowe, LuAnn K. Johnson, David C. Love, David C. Love, Martha Belury, Zach Conrad, Zach Conrad

    Published 2023-10-01
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  3. 3
    Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners

    Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners by David C. Love, Laura Genello, Ximin Li, Richard E. Thompson, Jillian P. Fry

    Published 2016-10-01
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  4. 4
    Feed conversion efficiency in aquaculture: do we measure it correctly?

    Feed conversion efficiency in aquaculture: do we measure it correctly? by Jillian P Fry, Nicholas A Mailloux, David C Love, Michael C Milli, Ling Cao

    Published 2018-01-01
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  5. 5
    Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017)

    Corrigendum: Feed conversion efficiency in aquaculture: do we measure it correctly? (2018 Environ. Res. Lett. 13 024017) by Jillian P Fry, Nicholas A Mailloux, David C Love, Michael C Milli, Ling Cao

    Published 2018-01-01
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  6. 6
    Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database

    Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database by Zach Conrad, Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Jessie Jie Lan, Acree McDowell, Meredith Salesses, David C. Love, David C. Love, Troy Wiipongwii, Fang Fang Zhang, Nicole Tichenor Blackstone

    Published 2022-06-01
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  7. 7
    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

    Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, David C. Love, Frank Asche, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, James Anderson, Roni A. Neff, Roni A. Neff

    Published 2024-01-01
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  8. 8
    Environmental health impacts of feeding crops to farmed fish

    Environmental health impacts of feeding crops to farmed fish by Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence

    Published 2016-05-01
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  9. 9
    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

    Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention by Roni A. Neff, David C. Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Irena Gorski-Steiner, Pete Pearson, Toriana Vigil, Catherine Turvey, Jillian P. Fry

    Published 2021-10-01
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  10. 10
    Existing seafood traceability tools are insufficient for enforcing import restrictions

    Existing seafood traceability tools are insufficient for enforcing import restrictions by Jessica A. Gephart, Philip Maxson, John Simeone, Rahul Agrawal Bejarano, Christopher M. Anderson, Frank Asche, Joseph Barnes, Lorenz Hauser, David C. Love, Tabitha Mallory, Martin D. Smith

    Published 2025-02-01
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  11. 11
    Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns.

    Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns. by Zach Conrad, Songze Wu, LuAnn K Johnson, Julia F Kun, Eric D Roy, Jessica A Gephart, Nayla Bezares, Troy Wiipongwii, Nicole Tichenor Blackstone, David C Love

    Published 2024-01-01
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  12. 12
    Livestock-Associated, Antibiotic-Resistant Staphylococcus aureus Nasal Carriage and Recent Skin and Soft Tissue Infection among Industrial Hog Operation Workers.

    Livestock-Associated, Antibiotic-Resistant Staphylococcus aureus Nasal Carriage and Recent Skin and Soft Tissue Infection among Industrial Hog Operation Workers. by Maya Nadimpalli, Jill R Stewart, Elizabeth Pierce, Nora Pisanic, David C Love, Devon Hall, Jesper Larsen, Karen C Carroll, Tsigereda Tekle, Trish M Perl, Christopher D Heaney

    Published 2016-01-01
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