Showing 1 - 11 results of 11 for search 'David Chavez Flores', 查询时间: 0.04s Refine Results
  1. 1
    Total Reflection X-Ray Fluorescence Spectroscopy (TXRF) Method Validation: Determination of Heavy Metals in Dietary Supplements

    Total Reflection X-Ray Fluorescence Spectroscopy (TXRF) Method Validation: Determination of Heavy Metals in Dietary Supplements 由 Blanca G. Beltrán, Victor Ramos-Sanchez, David Chávez-Flores, Rogelio Rodríguez-Maese, Edwin Palacio

    出版 2020-01-01
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  2. 2
    Lipase Assisted (<em>S</em>)-Ketoprofen Resolution from Commercially Available Racemic Mixture

    Lipase Assisted (<em>S</em>)-Ketoprofen Resolution from Commercially Available Racemic Mixture 由 Daniela Estrada-Valenzuela, Víctor H. Ramos-Sánchez, Gerardo Zaragoza-Galán, Jose C. Espinoza-Hicks, Alejandro Bugarin, David Chávez-Flores

    出版 2021-09-01
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  3. 3
    Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films

    Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films 由 Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa

    出版 2015-01-01
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  4. 4
    Development and Validation of a New Method for Determination of Pb and Cr in Marine Organisms by Total Reflection X-Ray Fluorescence (TXRF) Spectroscopy

    Development and Validation of a New Method for Determination of Pb and Cr in Marine Organisms by Total Reflection X-Ray Fluorescence (TXRF) Spectroscopy 由 Blanca G. Beltrán, Ibiza Martínez-Serrano, Victor Ramos-Sanchez, David Chávez-Flores, Myrna C. Nevárez-Rodríguez, Emilio A. Suárez-Domínguez

    出版 2019-01-01
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  5. 5
    A Novel Method for Carbon Nanotube Functionalization Using Immobilized <i>Candida antarctica</i> Lipase

    A Novel Method for Carbon Nanotube Functionalization Using Immobilized <i>Candida antarctica</i> Lipase 由 José Jesús Guzmán-Mendoza, David Chávez-Flores, Silvia Lorena Montes-Fonseca, Carmen González-Horta, Erasmo Orrantia-Borunda, Blanca Sánchez-Ramírez

    出版 2022-04-01
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  6. 6
    Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique

    Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique 由 Valeria Ceballos-Luna, David Chávez-Flores, Ibiza Martínez-Serrano, Beatriz A. Rocha-Gutierrez, Myrna C. Nevárez-Rodríguez, Blanca G. Beltrán

    出版 2022-01-01
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  7. 7
    Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (<i>Zea mays</i> L.) with <i>Colletotrichum gloeosporioides</i>

    Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (<i>Zea mays</i> L.) with <i>Colletotrichum gloeosporioides</i> 由 Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa

    出版 2024-05-01
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  8. 8
    Determination of Phenolic Compounds in Blue Corn Flour (<i>Zea mays</i> L.) Produced and/or Metabolized by <i>Colletotrichum gloeosporioides</i> in a Fermentation Process

    Determination of Phenolic Compounds in Blue Corn Flour (<i>Zea mays</i> L.) Produced and/or Metabolized by <i>Colletotrichum gloeosporioides</i> in a Fermentation Process 由 Guadalupe Villarreal-Rodríguez, Jesús Escajeda-García, Nubia Amaya-Olivas, David Chávez-Flores, David Neder-Suárez, Juan G. Ayala Soto, Armando Quintero-Ramos, Teresita Ruíz-Anchondo, León Hernández-Ochoa

    出版 2022-05-01
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  9. 9
    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annum</i>) on Beef Hamburgers

    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annu... 由 Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora

    出版 2022-07-01
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  10. 10
    Fermentación sostenible con desechos de frutas y verduras para la producción de ácidos orgánicos y actividad enzimática

    Fermentación sostenible con desechos de frutas y verduras para la producción de ácidos orgánicos y actividad enzimática 由 María del Rosario Peralta Pérez, Óscar Tello Pérez, David Chávez Flores, María Aurora Martínez Trujillo, Francisco Javier Zavala Díaz de la Serna, Beatriz Adriana Rocha Gutiérrez, Lourdes Ballinas Casarrubias, Héctor Osbaldo Rubio Arias

    出版 2024-09-01
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  11. 11
    Aqueous Extracts of <i>Rhus trilobata</i> Inhibit the Lipopolysaccharide-Induced Inflammatory Response In Vitro and In Vivo

    Aqueous Extracts of <i>Rhus trilobata</i> Inhibit the Lipopolysaccharide-Induced Inflammatory Response In Vitro and In Vivo 由 Alejandra Jazmín Rodríguez-Castillo, Susana Aideé González-Chávez, Ismael Portillo-Pantoja, Eunice Cruz-Hermosillo, César Pacheco-Tena, David Chávez-Flores, Ma. Carmen E. Delgado-Gardea, Rocío Infante-Ramírez, José Juan Ordaz-Ortiz, Blanca Sánchez-Ramírez

    出版 2024-10-01
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