Systematic literature review identifying bacterial constituents in the core intestinal microbiome of rainbow trout (Oncorhynchus mykiss) by Ian S. Hines, Maggie A. Marshall, Stephen A. Smith, David D. Kuhn, Ann M. Stevens

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The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon by Ewen McLean, Kelly B. Campbell, David D. Kuhn, Michael F. Tlusty, Frederick T. Barrows

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Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica). by Ian S Hines, Justin Markov Madanick, Stephen A Smith, David D Kuhn, Ann M Stevens

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Analysis of the core bacterial community associated with consumer-ready Eastern oysters (Crassostrea virginica) by Ian S. Hines, Justin Markov Madanick, Stephen A. Smith, David D. Kuhn, Ann M. Stevens

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Use of Direct‐Fed Microbes to Enhance Shrimp Resistance to a Vibrio Parahaemolyticus Strain Causing Early Morality Syndrome (EMS) by David D. Kuhn, Stephen A. Smith, Robert C. Williams, Óscar A. Galagarza, Meaghan Thompson, David J. Drahos, Ann M. Stevens

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Steelhead trout (Oncorhynchus mykiss) fed probiotic during the earliest developmental stages have enhanced growth rates and intestinal microbiome bacterial diversity by Ian S. Hines, Ian S. Hines, Kevin D. Santiago-Morales, Clay S. Ferguson, Jireh Clarington, Meaghan Thompson, Meghann Rauschenbach, Uri Levine, David Drahos, Frank O. Aylward, Frank O. Aylward, Stephen A. Smith, Stephen A. Smith, David D. Kuhn, David D. Kuhn, Ann M. Stevens, Ann M. Stevens

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Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer's health. by Razieh Farzad, David D Kuhn, Stephen A Smith, Sean F O'Keefe, Nicholas V C Ralston, Andrew P Neilson, Delbert M Gatlin

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