Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley. by Sahar B Toulabi, Becca Jablonski, David G Holm, Michael S Carolan, Adam L Heuberger

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The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties by Mansor Hamed, David G. Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S. Jayanty

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Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds. by Diganta Kalita, David G Holm, Daniel V LaBarbera, J Mark Petrash, Sastry S Jayanty

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Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds by Jacqueline M. Chaparro, Jacqueline M. Chaparro, David G. Holm, Corey D. Broeckling, Corey D. Broeckling, Jessica E. Prenni, Jessica E. Prenni, Adam L. Heuberger, Adam L. Heuberger

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Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA by Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, Joseph Coombs, Richard G. Novy, Asunta L. Thompson, David G. Holm, David S. Douches, J. Creighton Miller, M. Isabel Vales

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