Showing 1 - 10 results of 10 for search 'David López-Lluch', query time: 0.05s Refine Results
  1. 1
    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine

    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine by Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

    Published 2021-08-01
    Get full text
    Article
  2. 2
    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine

    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine by Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, Ángel A. Carbonell-Barrachina, David López-Lluch

    Published 2021-11-01
    Get full text
    Article
  3. 3
    Aromachology Related to Foods, Scientific Lines of Evidence: A Review

    Aromachology Related to Foods, Scientific Lines of Evidence: A Review by Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch, Sendra Esther

    Published 2021-06-01
    Get full text
    Article
  4. 4
    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review by Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

    Published 2023-05-01
    Get full text
    Article
  5. 5
    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines

    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines by Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

    Published 2023-03-01
    Get full text
    Article
  6. 6
    <i>Ficus carica</i> Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review

    <i>Ficus carica</i> Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review by Candela Teruel-Andreu, Lucía Andreu-Coll, David López-Lluch, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

    Published 2021-09-01
    Get full text
    Article
  7. 7
    Consumers’ Attitude towards the Sustainability of Different Food Categories

    Consumers’ Attitude towards the Sustainability of Different Food Categories by Paola Sánchez-Bravo, Edgar Chambers, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers, Ángel A. Carbonell-Barrachina, Esther Sendra

    Published 2020-11-01
    Get full text
    Article
  8. 8
    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón by Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch

    Published 2019-01-01
    Get full text
    Article
  9. 9
    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? by Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

    Published 2021-11-01
    Get full text
    Article
  10. 10
    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine by Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

    Published 2021-06-01
    Get full text
    Article

Search Tools: