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Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater by Jeleel O. Agboola, Sérgio D. C. Rocha, Dominic D. Mensah, Jon Ø. Hansen, Ove Øyås, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Margareth Øverland
Published 2023-04-01
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Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (<i>Salmo salar</i>) Fed Soybean Meal-Based Diets in Seawater by Jeleel O. Agboola, Dominic D. Mensah, Jon Ø. Hansen, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Ove Øyås, Charles McL. Press, Margareth Øverland
Published 2022-01-01
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Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) by Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Published 2021-09-01
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Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) by Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Published 2021-02-01
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