Showing 1 - 4 results of 4 for search 'David O. ADETITUN', 查询时间: 0.03s Refine Results
  1. 1
    In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

    In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L. 由 Musa O. AREKEMASE, David O. ADETITUN, Ganiyu P. OYEYIOLA

    出版 2013-05-01
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  2. 2
    In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

    In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L. 由 Musa O. AREKEMASE, David O. ADETITUN, Ganiyu P. OYEYIOLA

    出版 2013-05-01
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  3. 3
    Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)

    Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) 由 Matthew O. KOLAWOLE, Ibikunle I. ANIBIJUWON, David O. ADETITUN, Shola K. BABATUNDE, Efuntoye ANJORIN

    出版 2012-11-01
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  4. 4
    Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum)

    Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum) 由 Matthew O. KOLAWOLE, Ibikunle I. ANIBIJUWON, David O. ADETITUN, Shola K. BABATUNDE, Efuntoye ANJORIN

    出版 2012-11-01
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