Showing 1 - 20 results of 56 for search 'David Ranucci', query time: 3.15s Refine Results
  1. 1
    Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception

    Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception by Raffaella Branciari, David Ranucci

    Published 2022-07-01
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  2. 2
    Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (<i>Caprelous capreolus</i> L.)

    Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (<i>Caprelous capreolus</i> L.) by Raffaella Branciari, Andrea Onofri, Fausto Cambiotti, David Ranucci

    Published 2020-08-01
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  3. 3
    Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022

    Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022 by Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen

    Published 2023-04-01
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  4. 4
    Role of verocytotoxigenic Escherichia coli in the swine production chain

    Role of verocytotoxigenic Escherichia coli in the swine production chain by Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

    Published 2015-06-01
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  5. 5
    Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

    Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test by Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

    Published 2015-09-01
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  6. 6
    Study of acrylamide level in food from vending machines

    Study of acrylamide level in food from vending machines by Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

    Published 2016-11-01
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  7. 7
    Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa)

    Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa) by Rossana Roila, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, David Ranucci

    Published 2021-05-01
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  8. 8
    Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications

    Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications by Alice Cartoni Mancinelli, Alessandro Dal Bosco, Simona Mattioli, David Ranucci, Cesare Castellini

    Published 2018-11-01
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  9. 9
    Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

    Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage by Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

    Published 2015-12-01
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  10. 10
    Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water

    Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water by Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen

    Published 2024-02-01
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  11. 11
    <i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life

    <i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life by Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani

    Published 2020-06-01
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  12. 12
    Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results

    Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results by Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci, Claudia M. Balzaretti

    Published 2020-11-01
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  13. 13
    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures by David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

    Published 2014-10-01
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  14. 14
    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami by David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

    Published 2016-02-01
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  15. 15
    Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

    Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment by Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni

    Published 2019-10-01
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  16. 16
    High microbial loads found in minimally-processed sliced mushrooms from Italian market

    High microbial loads found in minimally-processed sliced mushrooms from Italian market by Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

    Published 2018-04-01
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  17. 17
    Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits

    Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits by Caterina Altissimi, Eleonora Torregiani, Fausto Cambiotti, Rossana Roila, Raffaella Branciari, Samira Giovannini, David Ranucci

    Published 2023-11-01
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  18. 18
    Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

    Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

    Published 2013-06-01
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  19. 19
    Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

    Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench by Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

    Published 2016-08-01
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  20. 20
    Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy)

    Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy) by Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

    Published 2023-03-01
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