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Biochemistry of Apple Aroma: A Review by Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas
Published 2016-01-01
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2
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit <i>Escherichia coli</i> during Chihuahua Cheese Manufacture by Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Néstor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada
Published 2023-10-01
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3
Aceites esenciales de plantas nativas del Perú: Efecto del lugar de cultivo en las características fisicoquímicas y actividad antioxidante by Efraín M. Castro–Alayo, Segundo G. Chávez–Quintana, Erick A. Auquiñivín-Silva, Armstrong B. Fernández-Jeri, Otilia Acha-De la Cruz, Nadia Rodríguez-Hamamura, Guadalupe Olivas-Orozco, David Roberto Sepúlveda-Ahumada
Published 2019-12-01
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4
Growth Promotion of <i>Phaseolus vulgaris</i> and <i>Arabidopsis</i> <i>thaliana</i> Seedlings by Streptomycetes Volatile Compounds by Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David Ignacio Berlanga-Reyes, David Roberto Sepulveda, Yericka Mares-Ponce de León, Claudio Rios-Velasco
Published 2022-03-01
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