Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges by Nedra Abdelli, David Solà-Oriol, José Francisco Pérez

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Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight by Pau Aymerich, Carme Soldevila, Jordi Bonet, Josep Gasa, Jaume Coma, David Solà-Oriol

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Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs by Jordi Camp Montoro, Joana Pessoa, David Solà-Oriol, Ramon Muns, Josep Gasa, Edgar Garcia Manzanilla

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Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs by Jordi Camp Montoro, David Solà-Oriol, Ramon Muns, Josep Gasa, Núria Llanes, Edgar Garcia Manzanilla

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Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs by Jordi Camp Montoro, David Solà-Oriol, Ramon Muns, Josep Gasa, Núria Llanes, Edgar Garcia Manzanilla

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Effect of space allowance and mixing on growth performance and body lesions of grower-finisher pigs in pens with a single wet-dry feeder by Jordi Camp Montoro, Laura Ann Boyle, David Solà-Oriol, Ramon Muns, Josep Gasa, Edgar Garcia Manzanilla

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Management and Feeding Strategies in Early Life to Increase Piglet Performance and Welfare around Weaning: A Review by Laia Blavi, David Solà-Oriol, Pol Llonch, Sergi López-Vergé, Susana María Martín-Orúe, José Francisco Pérez

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Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics by Sandra Villagómez-Estrada, José Francisco Pérez, Sandra van Kuijk, Diego Melo-Durán, Razzagh Karimirad, David Solà-Oriol

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Prenatal Exposure to Innately Preferred D-Limonene and Trans-Anethole Does Not Overcome Innate Aversion to Eucalyptol, <i>Affecting</i> Growth Performance of Weanling Piglets by David Reyes-Camacho, José F. Pérez, Ester Vinyeta, Tobias Aumiller, Jan D. Van der Klis, David Solà-Oriol

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Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics by Montserrat Paniagua, Sandra Villagómez-Estrada, Francisco Javier Crespo, José Francisco Pérez, Anna Arís, Maria Devant, David Solà-Oriol

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Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period by Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Diego Melo-Duran, Irene Cabeza Luna, Razzagh Karimirad, David Solà-Oriol

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Age-Related Serum Biochemical Reference Intervals Established for Unweaned Calves and Piglets in the Post-weaning Period by Kuai Yu, Francesca Canalias, David Solà-Oriol, Laura Arroyo, Raquel Pato, Yolanda Saco, Marta Terré, Anna Bassols, Anna Bassols

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Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge by Nedra Abdelli, José Francisco Pérez, Ester Vilarrasa, Irene Cabeza Luna, Diego Melo-Duran, Matilde D’Angelo, David Solà-Oriol

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Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight by Jordi Camp Montoro, Edgar Garcia Manzanilla, David Solà-Oriol, Ramon Muns, Josep Gasa, Oliver Clear, Julia Adriana Calderón Díaz

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Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens by Diego Melo-Duran, Gemma González-Ortiz, Sandra Villagomez-Estrada, Michael R. Bedford, Mercè Farré, José F. Pérez, David Solà-Oriol

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Effect of mixing at weaning and nutrient density of the weaner diet on growth performance and welfare of pigs to slaughter by Francesc González-Solé, Jordi Camp Montoro, David Solà-Oriol, José Francisco Pérez, Peadar G. Lawlor, Laura A. Boyle, Edgar Garcia Manzanilla

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Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods by Francesc González-Solé, David Solà-Oriol, Yuliaxis Ramayo-Caldas, Maria Rodriguez-Prado, Gemma González Ortiz, Michael R. Bedford, José Francisco Pérez

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Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers by Diego Melo-Durán, José Francisco Pérez, Gemma González-Ortiz, Roser Sala, Sandra Villagómez-Estrada, Michael R. Bedford, Hadden Graham, David Solà-Oriol

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