Showing 1 - 14 results of 14 for search 'David Tejerina', query time: 0.03s
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Effect of Animal Age at Slaughter on the Muscle Fibres of <i>Longissimus thoracis</i> and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems... by Alberto Ortiz, David Tejerina, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Published 2021-07-01
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Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging by Rosario Ramírez, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra, David Tejerina
Published 2021-03-01
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Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat by María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Published 2024-03-01
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Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in <i>Montanera</i> System as Affected by Pre-Freezing Cure by Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres
Published 2020-12-01
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Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers by María Jesús Martín-Mateos, Lucía León, Alberto Ortiz, David Tejerina, Carmen Barraso, María Montaña López-Parra, Palmira Curbelo, Susana García-Torres
Published 2023-06-01
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Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality by Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Published 2021-08-01
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High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature by Ana Isabel Carrapiso, David Tejerina, Susana García‐Torres, Antonia Trejo, Maria Jesus Martín Mateos, Jonathan Delgado‐Adámez, Jesús Javier García‐Parra, Maria Rosario Ramírez
Published 2023-09-01
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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi
Published 2020-08-01
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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi
Published 2023-05-01
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