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    Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom

    Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom by Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, Adeyanmola Oluwaseyi Faturoti, Itohan Ebunoluwa Martins, Patrick Othuke Akpoghelie, Joy Johnson Agbo

    Published 2023-12-01
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