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David Tsagareishvili
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David Tsagareishvili
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David Tsagareishvili
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1
A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia
by
Dodo Tavdidishvili
,
Tsira Khutsidze
,
David Tsagareishvili
Published 2018-08-01
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Article
2
Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products
by
Dodo Tavdidishvili
,
Tsira Khutsidze
,
David Tsagareishvili
,
Lela Mamrikishvili-Okreshidze
Published 2018-12-01
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