The influence of the moisture content of raw materials on the structuring of the extrudates by Davit Tsagareishvili, Otari Sesikashvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili

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The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products by Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili

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Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour by Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili

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The Study of quality and technological parameters for the storage of greens using ionized water by Gia Dadunashvili, Davit Tsagareishvili, Otari Sesikashvili, Tamar Tskipurishvili, Nugzari Sakhanberidze, Shota Rukhadze

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