The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions by Mahmoud Houshyarfard, Davood Javadi

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Effects of cold stratification and chemical treatments on seed germination in four hazelnut cultivars by Zahra Bakhtshahi-Dizgahi, Mahdi Alizadeh, Esmaeil Seifi, Davood Javadi, Abdollah Hosseinpour

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Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran by Fatemeh Rezaei, Davood Bakhshi, Reza Fotouhi Ghazvini, Davood Javadi Majd, Mohammadreza Pourghayoumi

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