Berry’s Bringing It to the Table: A Call to Honor Farming and Food by Dawn Thilmany McFadden

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IN THIS ISSUE: What Is a ‘Multiplier’ Anyway? Assessing the Economics of Local Food Systems Toolkit by Becca B. R. Jablonski, Dawn Thilmany McFadden

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Assessing a Local Food System: The Palouse-Clearwater Food Coalition Assessment Process by Allison Bauman, Colette DePhelps, Dawn Thilmany McFadden

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Excess Competition among Food Hubs by Rebecca Cleary, Stephan J. Goetz, Dawn Thilmany McFadden, Houtian Ge

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A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? by Oana C. Deselnicu, Marco Costanigro, Diogo M. Souza-Monteiro, Dawn Thilmany McFadden

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Determinants of Effective Beginning Farmer Programming and Implications for Future Programs by Becca B.R. Jablonski, Dawn Thilmany McFadden, Martha Sullins, Kynda R. Curtis

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Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages by Dawn Thilmany, David Conner, Kynda R. Curtis, Chyi-lyi (Kathleen) Liang, Kranti Mulik, Jeffrey O'Hara, Martha Sullins, Tim Woods

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