Avaliação do sistema de controle de alimentos através de uma abordagem que considera os stakeholders nas Ilhas Maurício by Shalini A. Neeliah, Dayawatee Goburdhun, Harris Neeliah

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Knowledge, attitude and practices regarding food additives of food SMEs in Mauritius by Dhamawatee Harnarun Etwaroo, Dayawatee Goburdhun, Arvind Ruggoo

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Characterizing the cultivation practices and microbiological quality of watercress by Aisha Massarrat Googoolee, Sandhya Devi Takooree, Dayawatee Goburdhun, Hudaa Neetoo

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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius by Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

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