Author Search Results :: UTM Library Massive Scholar Tracking

1

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome by Hironobu Nakano, Kozue Sakao, Koji Wada, De-Xing Hou

Published 2023-09-01

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Article

2

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity by Jijun Tan, Yanli Li, De-Xing Hou, Shusong Wu

Published 2019-10-01

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Article

3

3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one by Tetsuji Moriguchi, Kozue Sakao, De-Xing Hou, Kenji Yoza

Published 2016-01-01

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Article

4

Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica) by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama

Published 2012-01-01

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Article

5

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells by Kozue Sakao, Shihomi Hamamoto, Daigo Urakawa, Ziyu He, De-Xing Hou

Published 2024-05-01

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Article

6

Tissue-specific mechanisms of fat metabolism that focus on insulin actions by Shusong Wu, Jijun Tan, Hongfu Zhang, De-Xing Hou, Jianhua He

Published 2023-11-01

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Article

7

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato by Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou

Published 2024-04-01

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Article

8

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers by Kun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Song

Published 2021-06-01

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Article

9

Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata by Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou

Published 2019-08-01

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Article

10

Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota by Hironobu Nakano, Sho Setoguchi, Kuniaki Kawano, Hiroshi Miyagawa, Kozue Sakao, De-Xing Hou

Published 2023-06-01

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Article

11

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits by Kozue Sakao, Cho Sho, Takeshi Miyata, Kensaku Takara, Rio Oda, De-Xing Hou

Published 2024-05-01

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Article

12

In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells by Shuhan Yi, Luyan Zou, Zongjun Li, Kozue Sakao, Yuanliang Wang, De-Xing Hou

Published 2022-11-01

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Article

13

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods by Tsukasa Orita, Satoshi Chogahara, Mayuko Okuda, Kozue Sakao, Takeshi Miyata, De-Xing Hou

Published 2023-07-01

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Article

14

Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model by Rui Li, Rui Li, Ling Chang, Ling Chang, Gaifeng Hou, Gaifeng Hou, Zehe Song, Zehe Song, Zhiyong Fan, Zhiyong Fan, Xi He, Xi He, De-Xing Hou, De-Xing Hou

Published 2019-09-01

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Article

15

Editorial: Dietary bioactive compounds on chronic diseases chemoprevention: from molecular mechanism to clinical application and beyond by Pengcheng Huang, De-Xing Hou, Qiang Wang, Hong Chen, Zhaoyun Ding, Si Qin, Wuquan Deng

Published 2024-07-01

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Article

16

Isolation and structural elucidation of antifungal compounds from Curcuma amada by Jesmin Akter, Kensaku Takara, Md. Zahorul Islam, Md. Amzad Hossain, Ayako Sano, De-Xing Hou

Published 2019-01-01

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Article

17

Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers. by Zhu-Ying Liu, Xiao-Long Wang, Shu-Qi Ou, De-Xing Hou, Jian-Hua He

Published 2020-01-01

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Article

18

The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation by Ziyu He, Xuchi Pan, Kun Xie, Kozue Sakao, Jihua Chen, Masaharu Komatsu, De-Xing Hou

Published 2025-02-01

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Article

19

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects by Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou

Published 2015-08-01

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Article

20

Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers by Rui Li, Zehe Song, Jianfei Zhao, Dongxiao Huo, Zhiyong Fan, De-Xing Hou, Xi He

Published 2018-09-01

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Article

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome by Hironobu Nakano, Kozue Sakao, Koji Wada, De-Xing Hou

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity by Jijun Tan, Yanli Li, De-Xing Hou, Shusong Wu

3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one by Tetsuji Moriguchi, Kozue Sakao, De-Xing Hou, Kenji Yoza

Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica) by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells by Kozue Sakao, Shihomi Hamamoto, Daigo Urakawa, Ziyu He, De-Xing Hou

Tissue-specific mechanisms of fat metabolism that focus on insulin actions by Shusong Wu, Jijun Tan, Hongfu Zhang, De-Xing Hou, Jianhua He

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato by Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers by Kun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Song

Antioxidant Properties of a Traditional Vine Tea, <i>Ampelopsis grossedentata</i> by Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou

Effects of Amazake Produced with Different <i>Aspergillus</i> on Gut Barrier and Microbiota by Hironobu Nakano, Sho Setoguchi, Kuniaki Kawano, Hiroshi Miyagawa, Kozue Sakao, De-Xing Hou

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits by Kozue Sakao, Cho Sho, Takeshi Miyata, Kensaku Takara, Rio Oda, De-Xing Hou

<i>In Vitro</i> Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells by Shuhan Yi, Luyan Zou, Zongjun Li, Kozue Sakao, Yuanliang Wang, De-Xing Hou

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods by Tsukasa Orita, Satoshi Chogahara, Mayuko Okuda, Kozue Sakao, Takeshi Miyata, De-Xing Hou

Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model by Rui Li, Rui Li, Ling Chang, Ling Chang, Gaifeng Hou, Gaifeng Hou, Zehe Song, Zehe Song, Zhiyong Fan, Zhiyong Fan, Xi He, Xi He, De-Xing Hou, De-Xing Hou

Editorial: Dietary bioactive compounds on chronic diseases chemoprevention: from molecular mechanism to clinical application and beyond by Pengcheng Huang, De-Xing Hou, Qiang Wang, Hong Chen, Zhaoyun Ding, Si Qin, Wuquan Deng

Isolation and structural elucidation of antifungal compounds from Curcuma amada by Jesmin Akter, Kensaku Takara, Md. Zahorul Islam, Md. Amzad Hossain, Ayako Sano, De-Xing Hou

Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers. by Zhu-Ying Liu, Xiao-Long Wang, Shu-Qi Ou, De-Xing Hou, Jian-Hua He

The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation by Ziyu He, Xuchi Pan, Kun Xie, Kozue Sakao, Jihua Chen, Masaharu Komatsu, De-Xing Hou

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects by Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou

Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers by Rui Li, Zehe Song, Jianfei Zhao, Dongxiao Huo, Zhiyong Fan, De-Xing Hou, Xi He

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome by Hironobu Nakano, Kozue Sakao, Koji Wada, De-Xing Hou

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity by Jijun Tan, Yanli Li, De-Xing Hou, Shusong Wu

3,5,7-Triacetoxy-2-(3,4-diacetoxyphenyl)-4H-1-benzopyran-4-one by Tetsuji Moriguchi, Kozue Sakao, De-Xing Hou, Kenji Yoza

Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica) by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells by Kozue Sakao, Shihomi Hamamoto, Daigo Urakawa, Ziyu He, De-Xing Hou

Tissue-specific mechanisms of fat metabolism that focus on insulin actions by Shusong Wu, Jijun Tan, Hongfu Zhang, De-Xing Hou, Jianhua He

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato by Megumi Kido, Makoto Yoshimoto, Kozue Sakao, Koji Wada, De-Xing Hou

Evaluation of Nitrogen-Corrected Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Different Sources of Rice and Rice Milling Byproducts in Broilers by Kun Xie, Xi He, De-Xing Hou, Bingkun Zhang, Zehe Song

Antioxidant Properties of a Traditional Vine Tea, <i>Ampelopsis grossedentata</i> by Kun Xie, Xi He, Keyu Chen, Jihua Chen, Kozue Sakao, De-Xing Hou

Effects of Amazake Produced with Different <i>Aspergillus</i> on Gut Barrier and Microbiota by Hironobu Nakano, Sho Setoguchi, Kuniaki Kawano, Hiroshi Miyagawa, Kozue Sakao, De-Xing Hou

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits by Kozue Sakao, Cho Sho, Takeshi Miyata, Kensaku Takara, Rio Oda, De-Xing Hou

<i>In Vitro</i> Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells by Shuhan Yi, Luyan Zou, Zongjun Li, Kozue Sakao, Yuanliang Wang, De-Xing Hou

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods by Tsukasa Orita, Satoshi Chogahara, Mayuko Okuda, Kozue Sakao, Takeshi Miyata, De-Xing Hou

Colonic Microbiota and Metabolites Response to Different Dietary Protein Sources in a Piglet Model by Rui Li, Rui Li, Ling Chang, Ling Chang, Gaifeng Hou, Gaifeng Hou, Zehe Song, Zehe Song, Zhiyong Fan, Zhiyong Fan, Xi He, Xi He, De-Xing Hou, De-Xing Hou

Editorial: Dietary bioactive compounds on chronic diseases chemoprevention: from molecular mechanism to clinical application and beyond by Pengcheng Huang, De-Xing Hou, Qiang Wang, Hong Chen, Zhaoyun Ding, Si Qin, Wuquan Deng

Isolation and structural elucidation of antifungal compounds from Curcuma amada by Jesmin Akter, Kensaku Takara, Md. Zahorul Islam, Md. Amzad Hossain, Ayako Sano, De-Xing Hou

Sanguinarine modulate gut microbiome and intestinal morphology to enhance growth performance in broilers. by Zhu-Ying Liu, Xiao-Long Wang, Shu-Qi Ou, De-Xing Hou, Jian-Hua He

The Effects of Fisetin on Gene Expression Profile and Cellular Metabolism in IFN-γ-Stimulated Macrophage Inflammation by Ziyu He, Xuchi Pan, Kun Xie, Kozue Sakao, Jihua Chen, Masaharu Komatsu, De-Xing Hou

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects by Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou

Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers by Rui Li, Zehe Song, Jianfei Zhao, Dongxiao Huo, Zhiyong Fan, De-Xing Hou, Xi He

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