The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. by Crowe, F, Key, T, Allen, N, Appleby, P, Roddam, A, Overvad, K, Grønbaek, H, Tjønneland, A, Halkjaer, J, Dossus, L, Boeing, H, Kröger, J, Trichopoulou, A, Dilis, V, Trichopoulos, D, Boutron-Ruault, M, De Lauzon, B, Clavel-Chapelon, F, Palli, D, Berrino, F, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H, Vrieling, A

The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European prospective investigation into cancer and nutrition by Crowe, F, Key, T, Allen, N, Appleby, P, Roddam, A, Overvad, K, Grønbæk, H, Tjønneland, A, Halkjær, J, Dossus, L, Boeing, H, Kröger, J, Trichopoulou, A, Dilis, V, Trichopoulos, D, Boutron-Ruault, M, De Lauzon, B, Clavel-Chapelon, F, Palli, D, Berrino, F, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H, Vrieling, A

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. by Nöthlings, U, Schulze, M, Weikert, C, Boeing, H, van der Schouw, Y, Bamia, C, Benetou, V, Lagiou, P, Krogh, V, Beulens, J, Peeters, P, Halkjaer, J, Tjønneland, A, Tumino, R, Panico, S, Masala, G, Clavel-Chapelon, F, de Lauzon, B, Boutron-Ruault, M, Vercambre, M, Kaaks, R, Linseisen, J, Overvad, K, Arriola, L, Ardanaz, E