Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study by Paola Aiello, Ilaria Peluso, Débora Villaño Valencia

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Melatonin in Wine and Beer: Beneficial Effects by Javier Marhuenda, Débora Villaño, Raúl Arcusa, Pilar Zafrilla

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Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages by Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

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Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases by Raúl Arcusa, Débora Villaño, Javier Marhuenda, Miguel Cano, Begoña Cerdà, Pilar Zafrilla

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Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo. by Mª Soledad Fernández-Pachón, Débora Villaño, Ana Mª Troncoso, Mª Carmen García-Parrilla

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Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption by Paola Aiello, Ilaria Peluso, Silvia Di Giacomo, Antonella Di Sotto, Débora Villaño Valencia

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Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo. by Mª Soledad Fernández-Pachón, Débora Villaño, Ana Mª Troncoso, Mª Carmen García-Parrilla

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The Role of <i>Brassica</i> Bioactives on Human Health: Are We Studying It the Right Way? by Sarai Quirante-Moya, Paula García-Ibañez, Francisco Quirante-Moya, Débora Villaño, Diego A. Moreno

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El fruto de la acerola: composición y posibles usos alimenticios by Tatiana Mezadri, Mª Soledad Fernández-Pachón, Débora Villaño, Mª Carmen García-Parrilla, Ana M Troncoso

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El fruto de la acerola: composición y posibles usos alimenticios by Tatiana Mezadri, Mª Soledad Fernández-Pachón, Débora Villaño, Mª Carmen García-Parrilla, Ana M Troncoso

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects by Amadeo Gironés-Vilaplana, Nieves Baenas, Debora Villaño, Hernan Speisky, Cristina García-Viguera, Diego A. Moreno

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Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects by Débora Villaño, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Gema Pereira-Caro, Pilar Zafrilla

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Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, a... by Raúl Arcusa, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño, Javier Marhuenda, María Pilar Zafrilla

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Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training by Débora Villaño, Cristina Vilaplana, Sonia Medina, Francisco Algaba-Chueca, Roberto Cejuela-Anta, Jose Miguel Martínez-Sanz, Federico Ferreres, Angel Gil-Izquierdo

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Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Bli... by Raúl Arcusa, Juan Ángel Carrillo, Begoña Cerdá, Thierry Durand, Ángel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano, Débora Villaño Valencia, Javier Marhuenda, Pilar Zafrilla

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