Protective Effect of Lemon Essential Oil and Its Major Active Component, D-Limonene, on Intestinal Injury and Inflammation of E. coli-Challenged Mice by Chen Zhao, Zhuo Zhang, Dechao Nie, Yanling Li

Get full text

Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo by Chen Zhao, Yuwei Cao, Zhuo Zhang, Dechao Nie, Yanling Li

Get full text

Protective Effect of <i>Citrus Medica limonum</i> Essential Oil against <i>Escherichia coli</i> K99-Induced Intestinal Barrier Injury in Mice by Weixuan Tang, Zhuo Zhang, Dechao Nie, Yan Li, Shutian Liu, Yanling Li

Get full text

The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils by Yan Li, Shutian Liu, Chen Zhao, Zhuo Zhang, Dechao Nie, Weixuan Tang, Yanling Li

Get full text

Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus by Shutian Liu, Chen Zhao, Yuwei Cao, Yan Li, Zhuo Zhang, Dechao Nie, Weixuan Tang, Yanling Li

Get full text

Effects of castration and eucalyptus oil supplementation on growth performance, nutrient digestibility, and blood-immunity indicators of male Holstein calves by Dechao Nie, Shutian Liu, Weixuan Tang, Chen Zhao, Yan Zhang, Yan Li, Mengzhe Liu, Niantao Ou, Ning Shi, Wenzhu Yang, Yanling Li

Get full text