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Options for keeping the food system within environmental limits by Springmann, M, Clark, M, Mason-D'Croz, D, Wiebe, K, Bodirsky, B, Lassaletta, L, De Vries, W, Vermeulen, S, Herrero, M, Carlson, K, Jonell, M, Troell, M, Declerck, F, Gordon, L, Zurayk, R, Scarborough, P, Rayner, M, Loken, B, Fanzo, J, Godfray, H, Tilman, D, Rockström, J, Willett, W
Published 2018Journal article -
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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems by Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Published 2019Journal article