Showing 1 - 2 results of 2 for search 'Dedi Fardiaz1,3)', query time: 0.03s Refine Results
  1. 1
    KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL

    KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL by Santi Dwi Astuti 1,2), Nuri Andarwulan 1,3)*, Dedi Fardiaz 1,3), Eko Hari Purnomo 1,3)

    Published 2017-12-01
    Get full text
    Article
  2. 2
    ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

    ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung] by Rahmawati1,2), Ratih Dewanti-Hariyadi1,3)*, Purwiyatno Hariyadi1,3), Dedi Fardiaz1,3), Nur Richana4)

    Published 2013-06-01
    Get full text
    Article

Search Tools: