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Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella... by Manisha Yadav, Samridhi Dhyani, Pooja Joshi, Sakshi Awasthi, Subhash Tanwar, Vishal Gupta, Deepak K. Rathore, Susmita Chaudhuri
Published 2022-11-01
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