Functional characterization of biomedical potential of biosurfactant produced by Lactobacillus helveticus by Deepansh Sharma, Baljeet Singh Saharan

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Development of a functional fermented peanut-based cheese analog using probiotic bacteria by Poorva Sharma, Deepansh Sharma, Awzia Amin

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Planococcus Species – An Imminent Resource to Explore Biosurfactant and Bioactive Metabolites for Industrial Applications by Samadhan Waghmode, Mangesh Suryavanshi, Deepansh Sharma, Surekha K. Satpute

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Biosurfactants: Forthcomings and Regulatory Affairs in Food-Based Industries by Deepansh Sharma, Deepti Singh, Gadhwal Monika Sukhbir-Singh, Bhoomika M. Karamchandani, Gajender Kumar Aseri, Ibrahim M. Banat, Surekha K. Satpute

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Synergistic Activity of Rhamnolipid Biosurfactant and Nanoparticles Synthesized Using Fungal Origin Chitosan Against Phytopathogens by Bhoomika M. Karamchandani, Priya A. Maurya, Sunil G. Dalvi, Samadhan Waghmode, Deepansh Sharma, Pattanathu K. S. M. Rahman, Pattanathu K. S. M. Rahman, Vandana Ghormade, Surekha K. Satpute

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