Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study. by Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. by Orfanos, P, Naska, A, Trichopoulou, A, Grioni, S, Boer, J, Bakel, v, Ericson, U, Rohrmann, S, Boeing, H, Rodríguez, L, Ardanaz, E, Sacerdote, C, Giurdanella, M, Niekerk, E, Peeters, P, Manjer, J, van Guelpen, B, Deharveng, G, Skeie, G, Engeset, D, Halkjaer, J, Jensen, A, McTaggart, A, Crowe, F, Stratigakou, V

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. by Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjønneland, A, Welch, A, Crowe, F, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M, Peeters, P, Chirlaque, MD, Larrañaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrit... by Slimani, N, Deharveng, G, Southgate, D, Biessy, C, Chajès, V, Bakel, v, Boutron-Ruault, M, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C, Ferrari, P, Zourna, P, Trichopoulou, A, Wirfält, E, Johansson, G, Rohrmann, S, Illner, A, Barricarte, A, Rodríguez, L

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. by Orfanos, P, Naska, A, Trichopoulos, D, Slimani, N, Ferrari, P, van Bakel, M, Deharveng, G, Overvad, K, Tjønneland, A, Halkjaer, J, Santucci de Magistris, M, Tumino, R, Pala, V, Sacerdote, C, Masala, G, Skeie, G, Engeset, D, Lund, E, Jakszyn, P, Barricarte, A, Chirlaque, MD, Martinez-Garcia, C, Amiano, P, Quirós, JR, Bingham, S

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European pr... by Chajès, V, Biessy, C, Byrnes, G, Deharveng, G, Saadatian-Elahi, M, Jenab, M, Peeters, P, Ocké, M, Bueno-de-Mesquita, H, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, Jakszyn, P, González, C, Huerta, J, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K, Jakobsen, M, Berrino, F