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1
Determination of Alcohol and Total Dry Extract in Slovenian Wines by Empirical Relations by Tatjana Košmerl, Dejan Bavčar
Published 2002-01-01
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2
Determination of ash content in Slovenian wines by empirical equations by Tatjana KOŠMERL, Dejan BAVČAR
Published 2003-10-01
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3
Validation of the method for the determination of some wine volatile compounds by Dejan BAVČAR, Helena BAŠA ČESNIK
Published 2011-11-01
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4
Volatile profile of wine Teran PTP by Helena BAŠA ČESNIK, Dejan BAVČAR, Klemen LISJAK
Published 2015-11-01
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5
Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must by Jan Mavri, Mojmir Wondra, Tatjana Košmerl, Dejan Bavčar, Marin Berovič
Published 2003-01-01
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