DETERMINATION OF THE GLYCOALKALOIDS CONTENT FROM POTATO TUBERCULES (SOLANUM TUBEROSUM) by NORGIA WIDMANN, M. GOIAN, I. IANCULOV, DELIA DUMBRAVĂ, CAMELIA MOLDOVAN

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DETERMINATION OF THE CAROTENOIDIC COMPOUNDS FROM POTATO TUBERS (SOLANUM TUBEROSUM) by I. IANCULOV, DELIA DUMBRAVĂ, NORGIA WIDMANN, M. GOIAN, CAMELIA MOLDOVAN

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METHOD TO STARCH CONTENT DETERMINATION FROM PLANTS BY SPECIFIC WEIGHT by NORGIA WIDMANN, MIRCEA GOIAN, IOSIF IANCULOV, DELIA DUMBRAVĂ, CAMELIA MOLDOVAN

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Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate by Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu, Cristina Dehelean

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