Development of cempaka SMART school for the elderly as an improvement of elderly welfare in Bengkulu by Yani Deliza Nabila, Heni Nopianti, Ika Pasca Himawati

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Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

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Low Carbon Brazilian Beef: challenges in sustainable production and conscious consumption among consumers in Rio de Janeiro by Carla Machado de Araujo Lopes, Thelma Lucchese Cheung, Juliana Cunha de Andrade, Rosires Deliza

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Reengineering FSKSM : human resource management processes / by Josheila Maruthamuthu, Milkeet Kaur Jagar Singh, Nizalene Deliza Husaini, Theivanai, Govindaraju, Yohannes Nazwir, Zarina Tukiran

Fruit Preservation : Novel and Conventional Technologies / by Rosenthal, Amauri, editor 635599, Deliza, Rosires, editor 635600, Barbosa-Cánovas, Gustavo V., editor 340361, Welti-Chanes, Jorge, editor 211682

Exploring the Brazilian consumer perceptions of nanotechnology in food by Raphaela Alessandra dos Santos Gonçalves, Inayara Beatriz Araújo Martins, Marcela de Alcantara, Mayara Freitas Lima, Denize Cristine Rodrigues de Oliveira, Gabriel Nogueira Santos, Rosires Deliza

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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars by Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

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