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A sulfur-containing volatile emitted by potato-associated bacteria confers protection against late blight through direct anti-oomycete activity by Delphine Chinchilla, Sébastien Bruisson, Silvan Meyer, Daniela Zühlke, Claudia Hirschfeld, Charlotte Joller, Floriane L’Haridon, Laurent Mène-Saffrané, Katharina Riedel, Laure Weisskopf
Published 2019-12-01
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