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Deman, John M., 1925-
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Author
Deman, John M., 1925-
Showing
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Deman, John M., 1925-
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1
Principles of food chemistry/
by
Deman, John M., 1925
-
Published 1990
2
Principles of food chemistry/
by
Deman, John M., 1925
-
Published 1980
3
Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil /
by
221988 Fan, Tie
,
DeMan, L.
,
Deman, John M., 1925
-
4
Chemical and physical properties of palm oil and palm olein as affected by hydrogenation /
by
275545 Yap, P. H.
,
Deman, John M., 1925
-
,
DeMan, L.
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