IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT by A. F. Demirova

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Study of the level of digitalization of logistics activities in small and medium-sized enterprises in the North-East Region by Demirova Siyka, Mehmedov Mehmed

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Characteristics and peculiarities of marketing and logistics in the management of small and medium-sized enterprises by Dimitrakieva S., Demirova S., Mehmedov M.

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Monte Carlo simulation in risk assessment in mathematical generation of long data by Antonov Anton, Demirova Siyka

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Accessible risk management using workflow simulation into Microsoft Excel by Demirova Siyka, Antonov Anton

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Modern challenges to logistics in SMEs in Bulgaria and the EU by Demirova Siyka, Dimitrakieva Svetlana, Mehmedov Mehmed

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Materials on the History of Russian Archaeology in the Collection of the Department of Written Sources of the State Historical Museum by Irina V. Belozerova, Natalia I. Demirova

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Opportunities to increase innovation activity in small and medium-sized industrial enterprises by Siyka Dimitrova Demirova, Sibel Ilhanova Ahmedova

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New technological and technical solutions in dietary pear compote production by Akhmetov Magomed, Demirova Amiiat, Piniaskin Vladimir, Rakhmanova R.A.

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DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS by M. E. Akhmedov, A. F. Demirova, N. G. Zagirov

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Induced Pluripotent Stem Cells; New Tools for Investigating Molecular Mechanisms in Anorexia Nervosa by Gilles Maussion, Iveta Demirova, Philip Gorwood, Philip Gorwood, Nicolas Ramoz

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An enhanced technology of pear compote production through direct blanching with sugar syrup in glass jars and a device for its implementation by Akhmetov Magomed, Demirova Amiiat, Abdulkhalikov Zaurbek, Daudova Tatiana, Daudova Leila

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IMPROVEMENT OF PRODUCTION TECHNOLOGYCOMPOTE WITH GRAPES FROM THE SHF EMF by M. E. Achmedov, A. F. Demirova, M. M. Achmedova, T. N. Daudova

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MATHEMATICAL MODELING OF HEATING RATE PRODUCT AT HIGH HEAT TREATMENT by M. M. Akhmedova, M. E. Akhmedov, A. F. Demirova, V. V. Pinyaskin

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THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS by A. F. Demirova, M. E. Akhmedov, V. V. Pinyskin, S. S. Shikhaliyev, N. G. Zagirov

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Rotatory role-playing and role-models to enhance the research integrity culture by Julia Prieß-Buchheit, Arja Aro, Iliyana Demirova, Dirk Lanzerath, Pavel Stoev, Nicolaus Wilder

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NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION by M. M. Achmedov, A. F. Demirova, M. M. Achmedova, K. R. Gammatcaev, T. N. Daudova

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JUSTIFICATION OF OPTIMUM PARAMETERS AND MATHEMATICAL MODEL OF HIGH-TEMPERATURE ROTATIONAL STERILIZATION OF COMPOTES IN SKO-1- 82-3000 CONTAINER by M. E. Achmedov, A. F. Demirova, N. G. Zagirov, V. V. Pinyaskin, M. M. Achmedova

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Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware by Akhmedov M.E., Rakhmanova M.M., Demirova A.F., Abdulkhalikov Z.A., Daudova T.N.

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ReNature: creating the first nature-based solutions compendium in the Mediterranean by Anna Sapundzhieva, Mario V Balzan, Judita Tomaskinova, Leticia De Santis, Marcus Collier, Jean Williams, Lynn Dicks, Miriam Grace, Davide Geneletti, Iliyana Demirova

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