Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala) by Janiele Santos de Araújo, Cleyton de Almeida Araújo, Amélia de Macedo, Crislane de Souza Silva, Judicael Janderson da Silva Novaes, Deneson de Oliveira Lima, Elizângela Nunes Borges, Glayciane Costa Gois, Gherman Garcia Leal de Araújo, Fleming Sena Campos

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