Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

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Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality by Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

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Mitigating effect of fucoidan versus sodium alginate on quality degradation of frozen dough and final steamed bread by Xue Yang, Jinying Guo, Mengli Niu, Can Lu, Ping Wang, Denglin Luo

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Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors by Ruijie Zhang, Denglin Luo, Chonghui Yue, Zhouya Bai, Peiyan Li, Libo Wang, Sihai Han

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Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora by Zhouya Bai, Honglin Lan, Denglin Luo, Xingguo Li, Yunhui Zhang, Mengyuan Geng, Shaohe Chang

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Antibiofilm Effects of Oleuropein against <i>Staphylococcus aureus</i>: An In Vitro Study by Weiping Guo, Yunfeng Xu, Yangyang Yang, Jinle Xiang, Junliang Chen, Denglin Luo, Qinggang Xie

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Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles by Jiaxin Che, Denglin Luo, Zhouya Bai, Yingyu Zhao, Chonghui Yue, Peiyan Li, Libo Wang

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Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage. by Xiaoyu Zhang, Rongfang Li, Huaibin Kang, Denglin Luo, Jinling Fan, Wenxue Zhu, Xinfang Liu, Qunyi Tong

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Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro by Yunfeng Xu, Weiping Guo, Denglin Luo, Peiyan Li, Jinle Xiang, Junliang Chen, Xiaodong Xia, Qinggang Xie

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Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation by Zhouya Bai, Honglin Lan, Jiale Li, Mengyuan Geng, Denglin Luo, Junwei Feng, Xingguo Li, Yunhui Zhang

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Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization by Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, Denglin Luo, Bakht Ramin Shah, Yueting Ge

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Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene by Yongpeng Yin, Denglin Luo, Lala Li, Xingguo Li, Mengyao Kang, Bakht Ramin Shah, Xianling Wei, Wei Xu

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Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice by Denglin Luo, Xingguo Li, Mengyuan Geng, Yunhui Zhang, Honglin Lan, Jiale Li, Caili Qi, Zhouya Bai, Jihong Huang

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Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective by Tianzhen Xiong, Haomin Sun, Ziyi Niu, Wei Xu, Zhifan Li, Yawen He, Denglin Luo, Wenjie Xi, Jingjing Wei, Chunlan Zhang

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality by Zhouya Bai, Yunhui Zhang, Hongyan Li, Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, Honglin Lan, Denglin Luo, Sihai Han

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes by Yunhui Zhang, Caili Qi, Xingguo Li, Mengyuan Geng, Honglin Lan, Yifang Wei, Denglin Luo, Zhouya Bai, Jinying Guo, Sihai Han

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Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage by Honglin Lan, Xingguo Li, Yunhui Zhang, Jiahao Wan, Yanbin Wang, Jintao Cao, Zhouya Bai, Denglin Luo, Sihai Han, Chonghui Yue, Haiyan Gao

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