Showing 1 - 10 results of 10 for search 'Denis Fabrício Marchi', query time: 0.05s Refine Results
  1. 1
    Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos

    Evaluation of halothane as stressor agent in poultry / <br>Avaliação do halotano como agente estressor em frangos by Massami Shimokomaki, Adriana Lourenço Soares, Gleice Rocha dos Santos, Alexandre Oba, Denis Fabrício Marchi

    Published 2010-07-01
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  2. 2
    Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation

    Development of a gas chamber for detecting broiler chicken halothane sensitivity and PSE (Pale, Soft, Exudative) meat formation by Denis Fabrício Marchi, Alexandre Oba, Iris Lamberti Ziober, Adriana Lourenço Soares, Elza Iouko Ida, Massami Shimokomaki

    Published 2009-11-01
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  3. 3
    Elaboration and evaluation of chicken burger patty added with oregano extract as a natural antioxidant

    Elaboration and evaluation of chicken burger patty added with oregano extract as a natural antioxidant by Aline Costa Bueno de Araújo, Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Denis Fabrício Marchi, Adriana Lourenço Soares

    Published 2022-11-01
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  4. 4
    Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities

    Lipid oxidation and fatty acid profile related to broiler breast meat color abnormalities by Adriana Lourenço Soares, Denis Fabrício Marchi, Makoto Matsushita, Paulo Donizeti Guarnieri, Adriana Aparecida Droval, Elza Iouko Ida, Massami Shimokomaki

    Published 2009-12-01
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  5. 5
    Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em filés PSE (pale, soft, exudative) de frango

    Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil... by Adriana Lourenço Soares, Massami Shimokomaki, Fernanda Jessica Mendonça, Juliana Nunes de Almeida, Denis Fabricio Marchi, Gleice Rocha Santos Almeida

    Published 2012-01-01
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  6. 6
    Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em filés PSE (pale, soft, exudative) de frango

    Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat<br>Atividades de fosfolipase A2 secretada e glutationa peroxidase em fil... by Adriana Lourenço Soares, Fernanda Jessica Mendonça, Massami Shimokomaki, Juliana Nunes de Almeida, Gleice Rocha Santos Almeida, Denis Fabricio Marchi

    Published 2012-02-01
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  7. 7
    Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants

    Evaluation of traditional Brazilian sausage (linguiça calabresa) elaborated with oregano and basil extracts as natural antioxidants by Daniele Cristina Savoldi, Fernanda Jéssica Mendonça, Bárbara Geremia Vicenzi, Denis Fabrício Marchi, João Francisco Marchi, Ivane Benedetti Tonial, Adriana Lourenço Soares

    Published 2021-10-01
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  8. 8
    Molecular cloning of &#945;RYR hotspot region 1 from broiler chicken

    Molecular cloning of &#945;RYR hotspot region 1 from broiler chicken by Iris Lamberti Ziober, Fernanda Gonzales Paião, Silvana Regina Rockenbach Marin, Denis Fabricio Marchi, Eliseu Binneck, Alexandre Lima Nepomuceno, Luiz Lehmann Coutinho, Massami Shimokomaki

    Published 2009-11-01
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  9. 9
    Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat

    Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat by Denis Fabrício Marchi, Flávia Maria Beteto, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares, Francisco Javier Hernandez-Blazquez, Elza Iouko Ida, Massami Shimokomaki

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  10. 10
    Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers

    Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers by Denis Fabrício Marchi, Marco Antônio Trindade, Alexandre Oba, Adriana Lourenço Soares, Elza Iouko Ida, José Bento Sterman Ferraz, Tércio Michelan Filho, Iris Lamberti Ziober, Massami Shimokomaki

    Published 2009-11-01
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