Vpliv interakcije nadmorske višine in nagiba terena na rast in rodnost vinske trte Vitis vinifera L. cv. 'Merlot' v vinorodnem okolišu Goriška brda by Denis RUSJAN

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Razlike med sortama ‘Merlot’ (Vitis vinifera L. cv. ‘Merlot’) in ‘Cabernet sauvignon’ (Vitis vinifera L. cv. ‘Cabernet sauvignon’) ter primerjava kakovosti grozdja v Goriških brdih... by Denis RUSJAN

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Impacts of gibberellin (GA3) on sensorial quality and storability of table grape (Vitis vinifera L.) by Denis RUSJAN

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Razlike v kakovosti grozdja sort ‘Rebula’ (Vitis vinifera L. cv. 'Rebula') in ‘Chardonnay’ (Vitis vinifera L. cv. 'Chardonnay') v Goriških brdih by Denis RUSJAN

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Mikrorajonizacija vinorodnega okoliša Goriška brda by Denis RUSJAN, Zora KOROŠEC-KORUZA

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Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt by Denis RUSJAN, Zora KOROŠEC-KORUZA

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Vpliv dolžine korenin in količine organske snovi ob sajenju na rast cepljenk cv. 'Chardonnay' v prvi rastni dobi by Denis RUSJAN, Zora KOROŠEC-KORUZA

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Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Metabolic Response of Peach Fruit to Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.)’s Infestation by Sasa Gacnik, Denis Rusjan, Maja Mikulic-Petkovsek

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Vpliv morfologije cvetov na oploditev in pridelek pri vinski trti (Vitis vinifera L. cv. 'Pikolit') by Denis RUSJAN, Zora KOROŠEC-KORUZA, Irma TOMAŽIČ

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Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.) by Denis RUSJAN, Robert VEBERIČ, Zora KOROŠEC-KORUZA

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Impact of varying degrees of powdery mildew infection (<em>Uncinula necator</em> (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine by Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

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Ovrednotenje genskih virov belih sort žlahtne vinske trte (Vitis vinifera L.) by Radojko PELENGIĆ, Barbara PIPAN, Vladimir MEGLIČ, Denis RUSJAN

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Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (<em>Vitis vinifera</em> L.) by Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

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Small RNA Sequencing and Multiplex RT-PCR for Diagnostics of Grapevine Viruses and Virus-like Organisms by Vanja Miljanić, Jernej Jakše, Denis Rusjan, Andreja Škvarč, Nataša Štajner

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Elimination of Eight Viruses and Two Viroids from Preclonal Candidates of Six Grapevine Varieties (<i>Vitis vinifera</i> L.) through In Vivo Thermotherapy and In Vitro Meristem Tip... by Vanja Miljanić, Denis Rusjan, Andreja Škvarč, Philippe Chatelet, Nataša Štajner

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The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (<i>Vitis vinifera L.</i>) grapevine variety by Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

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Grapevine leaf ionome is shaped by soil factors and plant age by Matevž Likar, Blaž Stres, Denis Rusjan, Katarina Vogel-Mikuš, Marjana Regvar

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Changes in the Fruit Quality Parameters of Medlar Fruit (<i>Mespilus germanica</i> L.) after Heat Treatment, Storage, Freezing or Hoarfrost by Maja Mikulic-Petkovsek, Katja Jakljevic, Robert Veberic, Metka Hudina, Denis Rusjan

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Virome Status of Preclonal Candidates of Grapevine Varieties (Vitis vinifera L.) From the Slovenian Wine-Growing Region Primorska as Determined by High-Throughput Sequencing by Vanja Miljanić, Jernej Jakše, Urban Kunej, Denis Rusjan, Andreja Škvarč, Nataša Štajner

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