Impact and Sustainability of Foreign Medical Aid: A Qualitative Study with Honduran Healthcare Providers by Kara L. Faktor, Denise D. Payán, Alejandro J. Ramirez, Folasade P. May

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Telemedicine implementation and use in community health centers during COVID-19: Clinic personnel and patient perspectives by Denise D. Payán, Jennifer L. Frehn, Lorena Garcia, Aaron A. Tierney, Hector P. Rodriguez

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United for health to improve urban food environments across five underserved communities: a cross-sector coalition approach by Denise D. Payán, LaVonna B. Lewis, Jacqueline Illum, Breanna Hawkins, David C. Sloane

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Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices by Jessica A. Marino, Kimberly Meraz, Manuvir Dhaliwal, Denise D. Payán, Tashelle Wright, Jennifer Hahn‐Holbrook

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Factors contributing to food insecurity among women living with HIV in the Dominican Republic: A qualitative study. by Kathryn P Derose, Denise D Payán, María Altagracia Fulcar, Sergio Terrero, Ramón Acevedo, Hugo Farías, Kartika Palar

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Exploring gender differences in HIV-related stigma and social support in a low-resource setting: A qualitative study in the Dominican Republic by Alane Celeste-Villalvir, Denise D. Payan, Gabriela Armenta, Kartika Palar, Amarilis Then-Paulino, Ramón Acevedo, Maria Altagracia Fulcar, Kathryn P. Derose

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Exploring gender differences in HIV-related stigma and social support in a low-resource setting: A qualitative study in the Dominican Republic. by Alane Celeste-Villalvir, Denise D Payan, Gabriela Armenta, Kartika Palar, Amarilis Then-Paulino, Ramón Acevedo, Maria Altagracia Fulcar, Kathryn P Derose

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