Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages by Bailey Houghtaling, Melissa Cater, Nila Pradhananga, Denise Holston

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An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana by Matthew Greene, Rhiannon Kroeger, Samuel Stroope, Bailey Houghtaling, Denise Holston

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Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies by Bailey Houghtaling, Laura Balis, Nila Pradhananga, Melissa Cater, Denise Holston

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Self-assessed health status and obesity vulnerability in rural Louisiana: A cross-sectional analysis. by Santosh Pathak, Hua Wang, Katherine Seals, Naveen C Adusumilli, Denise Holston

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Food insecurity among households with children during the early months of the COVID-19 pandemic by Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan Patton-López, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks

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